Camembert grilled cheese on a pillow of tender potato puree of seabass fillet, fried in orange sauce, decorated with lime and black flying fish caviar
Out of stock
grilled pork tenderloin served with tender mashed potatoes and spinach with cream and fried fresh mushrooms
Grilled potatoes, onions, veal and pork fillets with mushroom sauce and Parmesan.
Grilled chicken fillet with Gorgonzola cream cheese sauce and quinoa with vegetables