Camembert grilled cheese on a pillow of tender potato puree of seabass fillet, fried in orange sauce, decorated with lime and black flying fish caviar
Out of stock
Chicken fillet, bell peppers, zucchini, carrots and broccoli, lightly fried with the addition of white wine and cream, decorated with sesame seeds and cherry tomatoes.
Grilled potatoes, onions, veal and pork fillets with mushroom sauce and Parmesan.
Grilled chicken fillet with Gorgonzola cream cheese sauce and quinoa with vegetables