avocado, ogrok, orange in honey-wine sauce, served with whole-seasoned peas, smoked tiger shrimp with orange sauce, mixed with hazelnut powder
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Mixed lettuce, arugula and spinach with honey ginger sauce, avocado, caramelized pumpkin and grilled salmon on black sesame.
Chicken fillet, ham, peas, quail eggs, herring roe, pickled cucumber, cherry tomatoes, ginger sauce.
Shrimp, mussels and squid fried with salmon in white wine with a mix of avocado, cherry tomatoes and
lettuce leaves, drizzled with sweet and sour sauce from the chef.