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Grilled potatoes, onions, veal and pork fillets with mushroom sauce and Parmesan.
Chicken fillet, bell peppers, zucchini, carrots and broccoli, lightly fried with the addition of white wine and cream, decorated with sesame seeds and cherry tomatoes.
Grilled chicken fillet with Gorgonzola cream cheese sauce and quinoa with vegetables
grilled pork tenderloin served with tender mashed potatoes and spinach with cream and fried fresh mushrooms